Brownie Lava Cookies Recipe
Introduction
Brownie Lava Cookies are the perfect fusion of chewy cookies and molten brownies, creating a dessert that is both decadent and satisfying. If you’re a chocolate lover, these cookies will quickly become your go-to treat! In this guide, you’ll learn how to make these irresistible cookies, along with expert baking tips to achieve the perfect lava center.
Table of Contents
Ingredients & Measurements
| Ingredient | Quantity |
|---|---|
| Unsalted butter (melted) | 1 cup (225g) |
| Dark brown sugar | 1 cup (200g) |
| Granulated sugar | ½ cup (100g) |
| Eggs | 2 |
| Vanilla extract | 2 tsp |
| All-purpose flour | 2 cups (250g) |
| Cocoa powder | ½ cup (60g) |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Semi-sweet chocolate chips | 1 cup (175g) |
| Lava Filling | 8 small brownie pieces or chocolate truffles |
Step-by-Step Instructions
Preparing the Dough
- Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, mix melted butter with brown sugar and granulated sugar until smooth.
- Add eggs one at a time, then stir in vanilla extract.
Mixing the Dry Ingredients
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture and stir until combined.
- Fold in semi-sweet chocolate chips.
Stuffing the Lava Center
- Scoop cookie dough (about 2 tablespoons per cookie) and slightly flatten.
- Place a brownie piece or chocolate truffle in the center and seal the dough around it.
Baking to Perfection
- Arrange cookies on the baking sheet, leaving space for spreading.
- Bake for 10-12 minutes, until the edges are set but the centers remain soft.
- Let cool for 5 minutes before enjoying the molten lava effect!
Expert Tips for the Best Brownie Lava Cookies
Choose the Right Chocolate
- Use high-quality cocoa powder and chocolate chips for a richer taste.
- For a more intense lava center, opt for dark chocolate truffles.
Avoid Overbaking
- The secret to gooey lava cookies is slightly underbaking them. The centers will continue cooking as they cool.
Freezing for Later
- You can freeze unbaked cookie dough balls with their lava centers and bake straight from frozen – just add 1-2 extra minutes to the baking time.
Serving Suggestions
- With Ice Cream
: Pair with vanilla or caramel ice cream for a restaurant-style dessert. - With Coffee
: Enjoy alongside your morning espresso for a delightful chocolate boost. - With Berries
: Add fresh strawberries or raspberries for a touch of freshness.
Frequently Asked Questions (FAQs)
Can I use store-bought brownies for the lava filling?
Yes! Store-bought brownies work well as a filling. Just cut them into small pieces before stuffing them into the cookie dough.
How do I store Brownie Lava Cookies?
Store them in an airtight container at room temperature for up to 4 days or refrigerate for a week. Warm them in the microwave for a molten effect.
Can I make these cookies gluten-free?
Absolutely! Replace all-purpose flour with a gluten-free 1:1 baking blend for a delicious gluten-free version.
What’s the best way to melt the butter?
Melt butter in a microwave-safe bowl in 20-second intervals, stirring between each until fully melted.
Final Thoughts
Brownie Lava Cookies are a dream for any chocolate lover—crispy on the outside and irresistibly gooey on the inside! Whether for a cozy night in or a special occasion, these cookies will always impress. Try them today and share your results using #LavaCookies #BrownieStuffed #MoltenChocolate!
Let me know if you want any adjustments! 
