Opera Cake recipe is a decadent French pastry that layers almond sponge (joconde), coffee buttercream, and rich chocolate ganache. This sophisticated dessert is a dream for coffee and chocolate lovers alike. Whether you’re a baking enthusiast or a beginner looking for a challenge, this step-by-step guide will help you create an authentic Opera Cake at home.
Why Is It Called Opera Cake Recipe ?
This elegant pastry is said to be inspired by the Paris Opera House. Its precise layers resemble the tiers of an opera stage, while its rich coffee-chocolate flavors evoke the grandeur of a night at the opera. Created by French pastry chef Cyriaque Gavillon in the 1950s, the Opera Cake has since become a classic in patisseries worldwide.
Table of Contents
Ingredients & Preparation
Almond Sponge (Joconde) Layer
| Ingredient | Quantity |
|---|---|
| Almond flour | 3/4 cup (75g) |
| All-purpose flour | 3/4 cup (95g) |
| Large eggs | 6 |
| Sugar | 3/4 cup (150g) |
| Melted butter | 4 tbsp |
Coffee Buttercream
| Ingredient | Quantity |
|---|---|
| Sugar | 1/2 cup (100g) |
| Egg yolks | 2 |
| Butter | 1/2 cup (115g) |
| Strong coffee | 2 tbsp |
Chocolate Ganache
| Ingredient | Quantity |
|---|---|
| Heavy cream | 3/4 cup (180ml) |
| Dark chocolate | 1 cup (175g) |
Step-by-Step Instructions
Step 1: Make the Almond Sponge (Joconde)
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, beat the eggs and sugar until light and fluffy.
- Gently fold in the almond flour and all-purpose flour.
- Stir in the melted butter.
- Pour the batter onto the baking sheet and spread evenly.
- Bake for 12-15 minutes or until golden brown. Let it cool before cutting into layers.
Step 2: Prepare the Coffee Buttercream
- Whisk the egg yolks in a bowl until creamy.
- In a saucepan, dissolve sugar in a small amount of water and bring to a soft boil.
- Slowly drizzle the hot sugar syrup into the egg yolks while whisking.
- Once cooled, beat in the butter until smooth.
- Add strong coffee for flavor and mix well.
Step 3: Make the Chocolate Ganache
- Heat the heavy cream until just simmering.
- Pour over the dark chocolate and let it sit for 2 minutes.
- Stir until smooth and glossy.
Step 4: Assemble the Opera Cake recipe
- Cut the almond sponge into three equal layers.
- Place the first sponge layer and spread coffee buttercream evenly.
- Add another sponge layer and pour a thin layer of ganache.
- Repeat with the final layer, finishing with a smooth chocolate glaze.
- Refrigerate for at least 2 hours before serving.
Pro Tips for the Perfect Opera Cake recipe
- Use high-quality chocolate for the best flavor.
- Let each layer chill before adding the next to prevent collapsing.
- Slice with a hot knife for clean, elegant layers.
FAQs About Opera Cake recipe
Q: Can I make Opera Cake recipe ahead of time?
Yes! Opera Cake tastes even better the next day as the flavors develop. Store it in the refrigerator for up to 3 days.
Q: Can I use instant coffee instead of espresso?
Yes, but for an authentic taste, brewed espresso is recommended.
Q: How do I store leftovers?
Keep the cake in an airtight container in the fridge for up to 3 days.
Final Thoughts
Opera Cake is the epitome of French elegance and luxurious flavor. Whether you’re serving it for a special occasion or treating yourself to a Parisian experience, this cake is sure to impress. Try making it today and share your masterpiece!
Love French desserts? Follow us for more classic recipes!
