Introduction
✔️ Chocolate Espresso Tart Recipe☕🍫
✔️ Easy to Make – Only a few ingredients needed
✔️ Elegant Dessert – A showstopper for special occasions
✔️ Make-Ahead Friendly – Prepare in advance and chill
Why You’ll Love This Recipe
Ingredients 🛒
| Ingredient | Quantity |
|---|---|
| Pre-baked tart shell | 1 (9-inch) |
| Dark chocolate 🍫 | 1 cup (180g) |
| Heavy cream 🥛 | ½ cup (120ml) |
| Strong espresso ☕ | 2 tbsp |
| Butter (optional, for extra silkiness) | 1 tbsp |
Table of Contents
Step-by-Step ✔️ Chocolate Espresso Tart Recipe☕🍫Instructions 🥣
1️⃣ Prepare the Ganache
- Chop the dark chocolate into small pieces and place it in a heatproof bowl.
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and pour over the chocolate. Let it sit for 1-2 minutes, then stir until smooth.
2️⃣ Infuse with Chocolate Espresso Tart Recipe☕🍫
- Stir in the espresso until fully combined. If using, add butter for extra smoothness.
3️⃣ Fill & Chill
- Pour the ganache into the pre-baked tart shell, spreading evenly.
- Let it cool at room temperature for 15 minutes, then transfer to the fridge.
- Chill for at least 2 hours until the ganache is set.
Serving & Garnishing Ideas 🎨
✨ Dust with cocoa powder for a refined finish.
✨ Add chocolate shavings or a few coffee beans on top.
✨ Serve with whipped cream or a scoop of vanilla ice cream.
Pro Tips for the Best Chocolate Espresso Tart Recipe 🌟
✔️ Use high-quality dark chocolate (at least 70% cocoa) for intense flavor.
✔️ Let the tart come to room temperature before serving for the best texture.
✔️ Make it dairy-free by substituting coconut cream for heavy cream.
