✨ Introduction: Why Homemade Granola Is Worth It
Tired of overpriced, sugary store-bought granola? You’re not alone. Making your own granola at home is not only budget-friendly but also healthier and customizable to your taste. Whether you’re looking to boost your morning yogurt, pack a snack for work, or fuel up post-workout, this homemade granola recipe has you covered. Plus, your kitchen will smell like a bakery while it bakes—total win.
Let’s dive into the crunch.
Table of Contents
🌾 Ingredients for Homemade Granola (Customize Your Way)
Base Ingredients:
- 3 cups rolled oats (old-fashioned, not quick oats)
- 1 cup nuts (almonds, walnuts, pecans—chopped)
- 1/2 cup seeds (sunflower, pumpkin, chia, or flax)
- 1 tsp cinnamon (optional but adds warmth)
- 1/2 tsp salt
Wet Ingredients:
- 1/3 cup coconut oil (or olive oil)
- 1/3 cup maple syrup or honey
- 1 tsp vanilla extract
Optional Add-Ins (after baking):
- 1/2 cup dried fruit (raisins, cranberries, chopped dates)
- 1/4 cup dark chocolate chips
- Toasted coconut flakes
🍳 Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine oats, chopped nuts, seeds, cinnamon, and salt. Stir until well distributed.
Step 3: Add Wet Ingredients
In a small saucepan, warm the oil and maple syrup over low heat until melted and smooth. Remove from heat and stir in vanilla extract.
Pour this mixture over the dry ingredients. Stir thoroughly until everything is evenly coated.
Step 4: Bake to Perfection
Spread the mixture evenly on your baking sheet. Press it down slightly if you like chunkier granola.
Bake for 25-30 minutes, stirring halfway through to ensure even toasting. For extra clumps, don’t stir.
Step 5: Cool and Add Extras
Let your granola cool completely. It will crisp up as it cools. Then stir in any dried fruit or chocolate chips.
📆 Storage Tips
- Store in an airtight container at room temperature for up to 2 weeks.
- Freeze for up to 3 months. Just let it thaw before serving.
🤔 How to Serve Homemade Granola
- Over Greek yogurt with berries
- With milk or a dairy-free alternative
- Sprinkled on smoothie bowls
- As a crunchy topping for baked apples or banana ice cream
📈 Health Benefits of Homemade Granola
- Whole grains = long-lasting energy
- Healthy fats from nuts and seeds
- Natural sweetness without refined sugar
- Fiber-rich for digestion
- Fully customizable for dietary needs (vegan, gluten-free, nut-free)
🏆 Conclusion: Crunch Better, Live Smarter
Once you try this homemade granola, there’s no turning back. It’s simple, nourishing, and packed with flavor—plus, you control exactly what goes into it. Whether you’re prepping for the week or just craving something cozy and crunchy, this recipe is your ultimate go-to.
🙌 Call to Action
Made your own granola masterpiece? Share it on social using #MyGranolaGame and tag your favorite topping combo! For more easy, healthy recipes straight to your inbox, subscribe now and keep your snack game strong.