Introduction
There’s something magical about biting into a warm, buttery biscuit fresh from the oven. Whether served at breakfast with jam, paired with a savory meal, or simply enjoyed as a snack, biscuits bring comfort in every bite. If you’ve ever thought homemade biscuits were too complicated, think again! With just a few simple ingredients and a little technique, you can create soft, flaky, and golden biscuits in under 30 minutes. This guide will walk you through every step, ensuring you get bakery-quality biscuits at home.
Table of Contents
Why You’ll Love This Easy Homemade Biscuit Recipe
- Beginner-Friendly – No prior baking skills required!
- Simple Ingredients – Everything you need is likely in your kitchen right now.
- Quick & Easy – Ready in just 30 minutes.
- Perfect Texture – Crispy on the outside, soft and fluffy on the inside.
- Versatile – Great for breakfast, snacks, or as a side dish.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tbsp |
| Salt | 1/2 tsp |
| Butter (cold, cubed) | 1/2 cup |
| Milk (cold) | 3/4 cup |
| Sugar (optional) | 1 tbsp |
Step-by-Step Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using).
Step 3: Cut in the Butter
- Add cold cubed butter to the flour mixture.
- Use a pastry cutter or your hands to work the butter in until it forms coarse crumbs.
Step 4: Add Milk & Form Dough
- Slowly pour in the cold milk, stirring until a dough forms.
- Be careful not to overmix—this keeps your biscuits light and flaky.
Step 5: Roll & Cut Biscuits
- Turn the dough onto a floured surface.
- Roll it out to 1/2-inch thickness.
- Use a biscuit cutter or a glass to cut out rounds.
- Place them on the baking sheet, ensuring they are close together for a better rise.
Step 6: Bake & Enjoy!
- Bake for 12-15 minutes or until golden brown.
- Brush with melted butter for extra flavor.
- Serve warm with honey, jam, or gravy.
Pro Tips for the Easy Homemade Biscuits
✅ Use Frozen Butter – This creates a flakier texture.
✅ Don’t Overwork the Dough – Keeps biscuits light and airy.
✅ Keep Ingredients Cold – Cold milk and butter improve texture.
✅ Bake Biscuits Close Together – Helps them rise higher.
✅ Brush with Butter – Adds a rich, golden crust.
Variations & Add-Ons
- Cheddar Cheese Biscuits – Add 1/2 cup shredded cheddar 🧀
- Garlic Herb Biscuits – Mix in 1 tsp garlic powder & herbs 🧄
- Sweet Biscuits – Add 2 tbsp sugar & cinnamon 🍪
FAQs About Easy Homemade Biscuits
1. Why didn’t my biscuits rise?
- Ensure your baking powder is fresh and that your butter is cold.
- Avoid overmixing the dough.
2. Can I make biscuits without butter?
- Yes! Substitute coconut oil or shortening for butter.
3. How do I store leftover biscuits?
- Store in an airtight container for up to 3 days or freeze for later.
Conclusion
Homemade biscuits don’t have to be intimidating. With this simple recipe, you can enjoy soft, buttery biscuits anytime. Whether you eat them plain, with jam, or as a side, they’ll quickly become a favorite in your kitchen.
